Your week, cooked in your own kitchen.

One day a week, a chef arrives, shops, cooks and leaves your fridge full of food worth eating. No planning, no supermarket, no midweek scramble.

Enquire about availability See a typical week

A week in October

Sixteen portions, written around one household

Menus are written fresh each week around what you like, what you're doing and what's good that week. Nothing repeats unless you ask it to.

Sourcing

Ingredients are sourced through long-established connections with quality local suppliers and farm shops, and billed to you at cost with no markup — so nothing stands between the best available produce and your plate.

What the service actually covers

The whole job, not just the cooking. You should not have to think about food between visits.

Cooked to your numbers, if that's how you eat.

For clients training seriously, every dish can be built to a protein and calorie target and labelled per portion. Same food, same standard — you just know exactly what's in it.

Useful for anyone tracking intake, and for households where one person eats differently from the rest. Priced as a supplement to the monthly fee.

Braised beef shin, gremolata

Portion 3 of 4 · Cooked 14 Oct · Use by 18 Oct

Protein
46 g
Carbohydrate
31 g
Fat
18 g
Energy
470 kcal

Pricing

£1,295 a month

  • One full chef day in your kitchen each week
  • Typically 14–18 portions, tailored to your household
  • Weekly bespoke menu, breakfast through dinner
  • Shopping and sourcing
  • Portioning, labelling, storage and kitchen reset
  • One household menu, written each week
  • Direct WhatsApp line

Ingredients are billed separately

The monthly fee covers the service. Ingredients are charged at cost, with receipts shared each week — no markup and no minimum spend.

Most households spend in the region of £150–£300 a week on ingredients, depending on size and how you like to eat.

Because there's no markup, buying well costs you nothing extra — so the butcher and the grower get used where they earn their place. Where the food comes from

Supplements

The base fee covers one household menu. Where the week needs cooking twice over, it's priced separately — so you only pay for what your household actually needs.

  • Additional dietary menu — £185 a month

    A genuinely separate set of dishes for someone eating differently — gluten-free, dairy-free, vegetarian, or a child's menu cooked apart from the rest.

  • Macro-targeted cooking — £150 a month

    Dishes built to protein and calorie targets, weighed to portion and labelled with the numbers. Priced per person following a plan.

Small adjustments are part of the service, not a supplement. Swapping a protein, leaving out an ingredient or cooking one portion differently costs you nothing.

Enquire about availability

A small number of households are taken on in each area, so the diary is limited.

Let's talk about your week.

Tell me a little about your household and I'll arrange a consultation — usually a conversation and a look at your kitchen.

Prefer email? enquiries@privateprovisions.co.uk